Roll with cucumber, cream cheese and iceberg lettuce, sriracha sauce and unagi sauce inside. Top with a cap of spicy shrimp (shrimp and spicy osus) and avocado salsa (avocado chopped and mixed with Nikkei sauce). The roll is rolled in sesame seeds, sprinkled with Chivis chuk, and also sprinkled with Yuzu sauce (lime zest, lemon juice, cremette cheese, Japanese mayonnaise).