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Pike perch with quinoa

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Pike perch with quinoa
1 290  
Description
Ingredients
Fried pike perch is laid out on a quinoa risotto cooked with the addition of a creamy sauce. Tar-tar of fresh cucumber is placed on top and decorated with Narsharab sauce.
240/1 Б/Ж/У 52/41/40 g 748 kcal
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