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Lenten borscht soup with pampushki

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Lenten borscht soup with pampushki
490  
Description
Ingredients

Vegetable broth based on cabbage, beets, potatoes, onions, carrots, red paprika, tomato paste and a little vinegar. Serve with Lenten dumplings with garlic and Lenten sour cream.

330/60/30 Б/Ж/У 10/25/61 g 509 kcal
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