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Assorted Arkhangelsk venison

1 590

Description

Ingredients

Five types of venison, cut into slices: 1. Basturma in spices 2. Sudzhuk 3. Reindeer salami 4. Sausage 5. Nenets dry-cured venison with truffle.

100/70/15 Б/Ж/У 22/17/20 g 323 kcal

590

1 590

1 590

130

390

Cabbage and beet phkali

590

Salmon carpaccio

1 590

Salmon tartar

1 590

Peeled potatoes (vacuum) 1kg.

130

Homemade white bread

390