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Assorted Arkhangelsk venison

1 590

Description

Ingredients

Five types of venison, cut into slices: 1. Basturma in spices 2. Sudzhuk 3. Reindeer salami 4. Sausage 5. Nenets dry-cured venison with truffle.

100/70/15 Б/Ж/У 22/17/20 g 323 kcal

1 390

990

990

390

250

Cod liver with egg and croutons

1 390

White milk mushrooms with sour cream and Crimean onions

990

Season vegetables and greens

990

Homemade black bread

390

Cucumbers 600 g.

250