Dressed Herring; Mimosa salad with trout; Profiteroles with red caviar (4 pcs); Sushi with salmon (2 pcs); Sushi with eel (2 pcs); Sushi with crab (2 pcs); Bruschetta with roast beef (2 pcs); Bruschetta with guacamole and salmon tartare (3 pcs); Bruschetta with tomatoes and mozzarella (2 pcs); Brie cheese 35 g; Parmesan cheese 30 g; Gorgonzola cheese 20 g; Walnut 15 g; Honey Cake; Lavender cake.