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Borsch soup with beef, sour cream and garlic pampushka

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Borsch soup with beef, sour cream and garlic pampushka
790  
Description
Ingredients

Traditional borscht with beef, cooked in beef broth with the addition of potatoes, carrots, onions, garlic, cabbage and beetroot. When serving, it is sprinkled with parsley, served with sour cream and a baking pampushka, poured on top with garlic oil.

330/50/30 Б/Ж/У 28/22/24 g 401 kcal
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