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Lula kebab from lamb

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Lula kebab from lamb
820  
Description
Ingredients

One of the most popular dishes of the Caucasian, Balkan and Central Asian cuisine is a juicy lula made from finely chopped aromatic lamb, fried over coals. Served on thin Armenian lavash with fresh vegetables and “Satsebeli” nut-tomato sauce.

180/105/40/30/2 Б/Ж/У 38/68/25 g 872 kcal
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