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Dolma with pork and beef

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Dolma with pork and beef
459  
Description
Ingredients

The pinnacle of Caucasian cuisine, the pride of the hostesses, is the traditional dolma in pickled young grape leaves. Inside each roll there is a delicious filling of meat, special boiled rice, fresh mint and spices. An important part of enjoying dolma is a sauce based on yogurt, chopped garlic and dill.

170/40 Б/Ж/У 16/41/22 g 527 kcal
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