St. Petersburg
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Baklazhan on Degtyarny
In menu
Degtyarniy lane, 2
open from 11:00 to 22:45
Stock
Popular
Autumn menu
Seasonal fruits and berries
Breakfast from 11:00-22:45
Lunch on weekdays from 12.00 to 17.00
Cold starters
Hot starters
Hot pastry appetizers
Salads
Soups
Hot dishes
Charcoal grill
Paste
Garnishes
Sauces
Sets for a boat trip (pre-order in 2 days)
Japanese menu
Bread
Menu for kids
Desserts
The drinks
Сutlery
Cold boiled pike perch

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Cold boiled pike perch
990  
Description
Ingredients
Walleye pork with delicate Vitello Tonnato sauce. It is decorated with pickled cucumbers, red caviar, olive oil, black pepper, dill and grainy mustard.
200 Б/Ж/У 26/5/21 g 234 kcal
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