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Big Georgian breakfast

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Big Georgian breakfast
790  
Description
Ingredients

Chirbuli is served on ketsi, separately garnished with hinkali of suluguni cheese with nadugi cottage cheese, focacha with herbs and Svan salt, cucumbers without peel, tomatoes, corn, basil, cilantro, dill. Jonjoli is also served seasoned with onion, cilantro and olive oil.

760г Б/Ж/У 33/18/77 g 595 kcal
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