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Duck leg confit

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Duck leg confit
990  
890  
Description
Ingredients

Duck leg is aged according to the "Sous-vide" technology in chicken broth with carrots, onions, fresh celery, spices. Before serving, it languishes in Demiglas sauce. Served with mashed potatoes with basil and cream. Decorated with fresh basil.

200/160/40 Б/Ж/У 31/43/58 g 744 kcal
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