Ginza Delivery

St. Petersburg

Moscow

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Cutlets from pikeperch and crab with rice "Basmati"

1 190

Fillet of rainbow trout with young boiled potatoes and creamy sauce

1 550

Steamed salmon with light Italian mashed potatoes and spinach sauce

1 490

Crab phalanges in the shell with a salad of fresh vegetables

4 500

Polish style pike perch fillet with mushed potatoes

1 190

Carp is fried with sour cream

990

Sterlet's back with light mashed potatoes and Rassol sauce

3 490

Pike cutlets with celeriac puree

790