St. Petersburg
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Hot fish dishes
Cutlets from pikeperch and crab with rice "Basmati"
1 190  
Fillet of rainbow trout with young boiled potatoes and creamy sauce
1 550  
Steamed salmon with light Italian mashed potatoes and spinach sauce
1 490  
Crab phalanges in the shell with a salad of fresh vegetables
4 500  
Polish style pike perch fillet with mushed potatoes
1 190  
Carp is fried with sour cream
990  
Sterlet's back with light mashed potatoes and Rassol sauce
3 490  
Pike cutlets with celeriac puree
790