St. Petersburg
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Hot meat dishes
Chicken cutlets with mashed potatoes and pickled cucumber
750  
Veal liver with mashed potatoes
1 390  
Chicken Kiev with fried potatoes and mushroom sauce
1 250  
Pozharskaya cutlet with fried potatoes and mushroom sauce
1 290  
Beef Stroganoff with fried potatoes
1 650  
Baked chicken
1 350  
Venison with cranberry sauce and roasted potatoes
1 750  
Cutlets of goose with stewed sauerkraut and cranberry sauce
1 350  
Liver Stroganoff with mashed potatoes
1 320  
Duck breast with stewed sauerkraut
1 690  
Cutlet of moose, stuffed with sauerkraut and wild berry sauce
1 390