St. Petersburg
St. Petersburg
Moscow
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Lenten menu
Celery carpaccio with truffle oil
290  
Beetroot salad
290  
Dressed sea kale
350  
Warm eggplant salad with boiled potatoes and mustard dressing
360  
Greek salad with Tofu cheese
420  
Russian salad with pickled porcini mushrooms
420  
Fennel salad with avokado and cilantro
420  
Lenten borscg with Borodind toats
320  
Mushroom soup
420  
Carrot patty
90  
Cabbage pie
90  
Apple pie
90  
Baked vegetables with green butter
320  
Carrot patties with mushroom sauce
350  
Zucchini pancakes with baked garlic sauce
350  
Stuffed cabbage lean
370  
Fried cauliflower with tartar sauce
370  
Millet porridge with pumpkin cooked on coconut milk
450  
Walnut dessert
390  
Fruit salad
420