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Quail stuffed with foie gras with porcini mushrooms and truffle

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Quail stuffed with foie gras with porcini mushrooms and truffle
1 490  
Description
Ingredients
At the quail, the costal bones are removed, stuffed and baked until tender. Served with mashed potatoes and demiglace sauce.
1шт/130/60 Б/Ж/У 42/43/28 g 667 kcal
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