St. Petersburg
St. Petersburg
Moscow
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Summer menu
Avocado tartare with sun-dried tomatoes
890  
Burrata with strawberry
890  
Chicken liver pate with cherry jam
470  
Baked pumpkin with goat cheese
630  
Octopus carpacccio
1 100  
Waldorf salad
350  
Quinoa salad with fresh vegetables
450  
Salad dwith ripe tomatoes, Parma and fig
730  
Rucola with stracciatella
620  
Salad with goat cheese
630  
Risotto with smoked beef, zucchini and truffle oil
590  
Pasta with burrata and black truffle
1 290  
Penne with shrimps and pistachio
590  
Homemade pasta with crab
1 190  
Beef tongue with vegetables and sesame
640  
Asian-style chicken
890  
Japanese rice with zucchini and nut sesame sause
350  
Rum baba with figs
450  
Creme brulee with strawberry soup
290  
Fruit tartare
330