St. Petersburg
St. Petersburg
Moscow
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Lenten menu
Vinaigrette with sauerkraut and Kakhetian oil
310  
Quinoa salad with pickled tofu
460  
Bean soup
310  
Lenten borsch with donuts
310  
Baked sweet potato with quinoa and pickled tofu
440  
Cabbage rolls with vegetables and beans
390  
Cabbage cutlets with couscous
440  
Khinkali with mushrooms
80  
Pie with potatoes and mushrooms
350  
Berry "Honey"
360  
Lean sour cream
480