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Baked eggplant cream with tomato salsa

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Baked eggplant cream with tomato salsa
320  
Description
Ingredients
Cream of charcoal eggplant with walnuts, red adjika, aromatic Svan salt and cream from the traditional Suluguni cheese. Served with Aioli sauce and ripe tomato salsa.
205 Б/Ж/У 8/44/15 g 484 kcal
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