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Georgian pork knuckle with adjika

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Georgian pork knuckle with adjika
1 490  
Description
Ingredients

Pork shank is marinated in beer with celery, garlic, Svan salt and Abkhazian spices. Then it languishes in a vacuum, before serving, it is coated with red adjika and fried until crisp. Served with pickled peppers, garlic and Georgian cabbage with Satsebeli sauce.

1шт Б/Ж/У 115/81/13 g 2927 kcal
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