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Forshmak of herring with rye bread

690

Description

Ingredients

Chopped herring with apple, butter and herbs. Served with brown bread, arugula and apple.

130/40/20/2 Б/Ж/У 21/28/28 g 448 kcal

1 390

790

1 190

790

890

Salmon tartar with avocado

1 390

Liver pate veal

790

Veal with tuna sauce and dried tomatoes

1 190

Pear fresh 300 ml

790

Salad Olivier with smoked trout

890