St. Petersburg
St. Petersburg
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Summer menu
Salad with seasonal berries and gorgonzola
690  
Baked tomatoes with gebzhalia
490  
Salad with sorrel and nadugi cottage cheese
490  
Suluguni cheese khinkali with tomatoes served on crispy flatbread
690  
Salmon tataki roll
1 190  
Tuna tataki roll
1 190  
Beetroot soup
450  
Braised beef neck with tomato orzo
1 190  
Risotto with shrimps and sun-dried tomatoes
950  
Flounder fillet with seafood saute
1 390  
Pappardelle with truffle
590  
Risotto with cauliflower and truffle
950  
Clotted ryazhenka with fresh berries
550