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Classic miso soup

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Classic miso soup
390  
Description
Ingredients

Miso soup is a Japanese national dish of Miso broth, wakame seaweed, tofu and nameko mushrooms. Miso broth is made by fermentation of soybeans, rice, barley and wheat, which makes it have a bright, memorable taste, so beloved by fans of Japanese cuisine. We have saturated the classic recipe with the delicate salty taste of fresh mussels, which makes this dish a worthy start for a dinner inspired by Japan

330 Б/Ж/У 4,3/1,7/3,5 g 47 kcal
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