The Porterhouse steak takes pride of place among premium steaks. Due to the presence of a T-shaped bone, the steak combines two famous classic steaks at once - New York and Filet Mignon. The combination of different types of meat gives the steak a special appeal. Juicy steak with a charcoal aroma due to frying over an open fire at a temperature of 350-400 C. The weight of the dish is indicated raw.