Spicy lamb meat
1 390
Description
Ingredients
Lamb pulp is smeared with red adzhika with the addition
of paprika paste, chili pepper, salt, spices, sunflower oil,
of paprika paste, chili pepper, salt, spices, sunflower oil,
sugar. Everything is served with pickled red onion, a sprig of dill and parsley and Lecho sauce.
