St. Petersburg
St. Petersburg
Moscow
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Leg of lamb with bulgur

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Leg of lamb with bulgur
1 190  
+
pcs.
Description
Ingredients
Lamb is fried in vegetable oil, also
onions, garlic, carrots, celery stalk, hot chili peppers, fresh tomatoes, rosemary, tomato paste are fried separately. Lamb is mixed with
fried, with the addition of water and Caucasian spices and stewed for 3 hours. Served on a bulgur pillow with vegetables: boiled bulgur, red bell pepper, carrots, red onions, zucchini and fresh green peas, with the addition of demiglas sauce, everything is fried in vegetable oil. Lamb legs are laid out on top and poured with demiglas sauce.
315 Б/Ж/У 59/29/67 g 760 kcal
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