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Хачапури с бурратой

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Хачапури с бурратой
790  
+
pcs.
Description
Ingredients
The basis for the khachapuri is made from the dough (watch the dough
na kubdari), smeared with satsibeli sauce, sprinkled with mozzarella cheese, everything is baked in the oven. Filling: coarsely chopped pink tomatoes, with green adjika, olive oil, green basil, cilantro, salt and pepper. On the base, lay out the burrata cheese (milk cheese made from mozzarella, in the form of a bag with a liquid center), spread the tomato filling around the burrata.
Garnish with green basil and pour over with olive oil.
400 Б/Ж/У 40/57/95 g 1021 kcal
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