St. Petersburg
St. Petersburg
Moscow
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Oxtail with wheat and saperavi sauce

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Oxtail with wheat and saperavi sauce
790  
+
pcs.
Description
Ingredients
Veal tails are fried on
vegetable oil, onions, garlic, carrots, celery stalk, hot chili peppers, fresh tomatoes, rosemary, tomato paste are also fried separately. The tails are mixed with frying, with the addition of water and Caucasian spices and stewed for 3 hours. Serving: in a separate frying pan, the tails are caramelized in demigly sauce, served with a garnish of boiled wheat, fried in vegetable oil, with the addition of oyster mushrooms, onions, garlic, cilantro, fresh beetroot, pink tomatoes, demigly sauce, red dry wine and canned white beans.
Tails are laid out on a pillow of wheat and poured over with demigly sauce.
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400 Б/Ж/У 120/90/52 g 1025 kcal
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