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Shurpa

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Shurpa
450  
+
pcs.
Description
Ingredients

One of the most famous dishes of the Turkic peoples - hearty, aromatic shurpa with potatoes, carrots, chickpeas and paprika, on strong meat broth, which is boiled for at least 6 hours - delicate meat should melt in the mouth.

350 Б/Ж/У 18/22/33 g 401 kcal
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