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Buckwheat with butter

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Buckwheat with butter
250  
Description
Ingredients

About two thousand years ago, buckwheat came to the table to the ancient Slavs from the Greeks. Hence its name is buckwheat. Such a useful and primordially Russian side dish can be served as an independent dish, and as an addition to any aromatic hot dish.

180/1 Б/Ж/У 9,5/6/51,1 g 297 kcal
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