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Elk cutlet with sauerkraut and mashed potatoes

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Elk cutlet with sauerkraut and mashed potatoes
680  
Description
Ingredients

Meat of elk in the exclusive form of homemade cutlet turns out to be surprisingly gentle, nothing like that, from this very tasty and original. A rare delicacy is generously filled with sauerkraut, which gives the dish an interesting flavor, and is served with airy mashed potatoes, accompanied by an unmatched sauce of cranberries and rosemary.

150/180/50/1 Б/Ж/У 42/67,1/86,6 g 1119 kcal
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