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Carp fillet baked with sour cream served with buckwheat

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Carp fillet baked with sour cream served with buckwheat
1 190  
Description
Ingredients

Carp baked in sour cream sauce under a cheese crust is a great idea for a hot fish dish. The tender, meaty fillet of mirror carp is baked according to a special ancient Russian recipe and is traditionally served with buckwheat porridge and pine nuts.

160/150/100/3 Б/Ж/У 118,9/92,7/69,6 g 1589 kcal
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