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 Idaho Lamb Shoulder

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Idaho Lamb Shoulder
1 890  
Description
Ingredients
The shoulder blade is marinated in Sriracha, Tkemali, Teriyaki sauce, honey, salt and pepper, then cooked sous vide for 8 hours. Before serving, it comes in a convection oven and is topped with Demi-glace sauce with honey and barbecue. Served with Idaho potatoes. Garnished with green onions.
310/170/10 Б/Ж/У 54/81/71,7 g 1232 kcal
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