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Striploin

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Striploin
2 290  
Описание
Состав
Beef, thin edge. A piece of meat the size of a palm, and 1.5 cm thick, surrounded by a layer of fat and consists of relatively coarse fibers. In the process of frying steak Striploin gives pronounced meat flavor. Served with onion sauce and sauce New York.
200/20/50 Б/Ж/У 47/61/10 г 773 kсal
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