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Duck fillet with pear and carrot puree

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Duck fillet with pear and carrot puree
890  
Description
Ingredients
Duck fillet and grilled pear are served with carrot puree (carrots with the addition of ber noisette oil), watered with demiglace sauce.
130 Б/Ж/У 28/21/16 g 365 kcal
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