Ginza Delivery

St. Petersburg

Moscow

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Cannoli Siciliano

390

Cooking Book of Ginza Project

5 300

Cotoletta Milanesa

990

Doradа 100 g

450

Fried sea bass fillet with grilled asparagus and green peas cream

1 490

Mediterranean fish soup with tomato sauce

1 490

Milan style Osso Buco

1 390

Millefeuille with Chantilly cream

380

Pizza Four cheese

950

Pizza with ham and mushrooms

950

Risotto with porcini mushrooms

1 180

Shrimps salad in Catalana style

1 100

Spaghetti Carbonara

540

Tiramisu

550

Veal Tonnato - thin-sliced veal with tuna sauce

1 090

Рizza with Mozzarella Fior de Latte

620