St. Petersburg
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Cannoli Siciliano
390  
Cooking Book of Ginza Project
5 300  
Cotoletta Milanesa
990  
Doradа 100 g
450  
Fried sea bass fillet with grilled asparagus and green peas cream
1 490  
Mediterranean fish soup with tomato sauce
1 490  
Milan style Osso Buco
1 390  
Millefeuille with Chantilly cream
380  
Pizza Four cheese
950  
Pizza with ham and mushrooms
950  
Risotto with porcini mushrooms
1 180  
Shrimps salad in Catalana style
1 100  
Spaghetti Carbonara
540  
Tiramisu
550  
Veal Tonnato - thin-sliced veal with tuna sauce
1 090  
Рizza with Mozzarella Fior de Latte
620