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Fried khinkali with veal

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Fried khinkali with veal
120  
Description
Ingredients
Large fried Georgian dumplings stuffed with veal. Khinkali is eaten with the hands, holding the "tail" so that the broth does not spill out. Therefore, the top of khinkali does not boil to the end. One piece per serving.
100 Б/Ж/У 12/29/29 g 429 kcal
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