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Fried khinkali with shrimp

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Fried khinkali with shrimp
170  
Description
Ingredients
Large fried Georgian dumplings stuffed with shrimp. Khinkali is eaten with the hands, holding the "tail" so that the broth does not spill out. Therefore, the top of khinkali does not boil to the end. One piece per serving.
100 Б/Ж/У 13/39/30 g 522 kcal
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