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Fried khinkali with pork and beef

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Fried khinkali with pork and beef
120  
Description
Ingredients
Large fried Georgian dumplings stuffed with pork and beef. Khinkali is eaten with the hands, holding the "tail" so that the broth does not spill out. Therefore, the top of khinkali does not boil to the end. One piece per serving.
100 Б/Ж/У 11/32/29 g 427 kcal
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