St. Petersburg
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Trout in parchment with spicy vegetables

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Trout in parchment with spicy vegetables
890  
+
pcs.
Description
Ingredients
Trout steak marinated with carrots and zucchini, with the addition of Abkhaz spices, salt and pepper. Tarragon, butter, and baby potatoes are also added. Garnished with a lime wedge.
210/45/2 Б/Ж/У 30/23/ g 441 kcal
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