Steak "Paleron" Dry Aged 250g
500
+
pcs.
Description
Ingredients
A steak with fantastic marbling and large fibers, which can often be mistaken for Japanese Wagyu. It owes its name to the Americans, but it is widely known in the Japanese tradition under the name zabuton. We select from the cervical part of the subscapular cut, cut into bars - according to the precept of the Japanese.