Steak "Rib Eye" Dry Aged 450g
3 200
+
pcs.
Description
Ingredients
A cult steak from the back of the carcass with a century of reputation. Legends are written about him, restaurants are named after him. In our case: exceptional marbling, especially rich Omega-3 light cream butter and the deep ruby color of “adult” meat. On or without bone, there are many variations, like names.We select the best age-old dairy cows (6+ years) in our own herd, control the diet, maintain 30+ days in our own dry aging chamber to maximize the potential of meat. The result is an unsurpassed rich taste, softness and juiciness of the finished steak. This is not an 18-month American-style broiler veal.