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 Duck leg with basil puree

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Duck leg with basil puree
999  
Description
Ingredients

Duck leg is marinated in red wine, orange juice and a mixture of peppers and stewed with carrots, onions, thyme and young garlic, then baked in the oven. Served in "Demiglyas" sauce with whipped mashed potatoes and fresh basil.

1 шт. 200/100/1 Б/Ж/У 56/29/14 g 538 kcal
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